"I don't think we're in Mercer anymore." |
The snow came after I arrived. |
The Milwaukee River was beautiful. |
We had a really nice visit and managed to do a few things around town. It had been a long time since the three of us saw a movie together - a Christmas Day tradition rescheduled.
North Shore Cinema, Mequon |
movie poster from Weinstein Company |
Uggie - a good dog. |
The dog is a great example of what all good dogs should be. As I type this, Asher is licking off a plate on the kitchen counter. Asher is no Uggie!
On Sunday, we woke up to more snow. It was just beautiful. We decided to take a little trip to the Milwaukee Art Museum. There was a show I wanted to see - Accidental Genius; Art from the Anthony Petullo Collection. The 300 piece collection featured self-taught artists from around the world.
Milwaukee Art Museum |
Untitled, Madge Gill photo credit Larry Sanders |
Karen and Dad inside the Museum |
Canada Geese outside the Museum |
On the way home we stopped at a rather new market in Mequon to pick up some things for dinner. When I entered the Metro Market I knew I wasn't in Mercer anymore.
They had a great selection of Wisconsin cheese, fabulous organic produce and a killer bakery. We bought some cupcakes to have after dinner.
In the afternoon I went to the Grafton Costco to stock up on dry dog food. The Kirkland brand has always ranked well on the dog food lists and our Weims really like it. We don't have to mix it up with anything in order to get them to eat it - well, Asher does insist on a little Kraft parmesan cheese sprinkled on it, but for the most part they eat it plain. At $22.00, or so, for a 40 lb. bag you can't beat it and we stockpile it.
Costco |
Our SDR Strategic Dog Food Reserve |
Before dinner we had snacks and a little cheese tasting in front of the fire. We tried two types of cheese from Wisconsin: Billy Blue, a goat's milk cheese from Carr Valley and St. Mary's Gouda from Monitcello.
Billy Blue, left St. Mary's Gouda, righ |
Karen teaching me how to play Cribbage |
I always wanted to learn how to play Cribbage and Karen was a good egg to try to teach me. My impression was that it involved a lot of math. This week I looked up the rules on the Internet and it DOES involve a lot of math. Thankfully, you can download a scoring cheat sheet at crosscribb.com.
Karen made a nice dinner for the three of us, although there was a little communication problem over the spinach. We resolved it in true Top Chef style by serving spinach prepared two ways. For dessert it was Happy Birthday to Me! An early celebration with CUPCAKES!
My Birthday Cupcake |
Jere with Red Velvet cupcake |
Karen - a wine and cupcake pairing |
It was a really nice weekend. A big thanks to Karen and Dad for the good times.
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